Nutrition

Results: 91571



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341

Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods Teacher Certification in Hospitality, Nutrition, and Food Sciences, Grades 8-12 Academic Program Sheet 2015 Overall GPA: 2.75  

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Source URL: gato-docs.its.txstate.edu

- Date: 2016-12-08 20:41:44
    342

    Positive deviance in child nutrition

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    Source URL: www.positivedeviance.org

    - Date: 2011-11-21 11:08:08
      343

      Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein1–5 Nancy R Rodriguez and Sharon L Miller Keywords: dietary guidance, pro

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      Source URL: ajcn.nutrition.org

        344

        Nutrition DOES ALCOHOL HAVE A PLACE IN A HEALTHY DIET? Insights INSIGHT 4

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        Source URL: web.archive.org

          345

          September 12, 2014 William Correll, Acting Director Division of Dietary Supplement Programs Center for Food Safety and Applied Nutrition Food and Drug Administration

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          Source URL: s3.documentcloud.org

          - Date: 2014-10-08 07:16:39
            346

            Contact: MediaASN PRESIDENT SEEKS TO UPHOLD THE IMPORTANCE OF EVIDENCE-BASED NUTRITION SCIENCE

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            Source URL: asn-cdn-remembers.s3.amazonaws.com

            - Date: 2016-06-01 14:29:09
              347

              United States Department of Agriculture Expenditures on Children by Families, 2013 Center for Nutrition

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              Source URL: www.cnpp.usda.gov

              - Date: 2016-09-09 17:42:27
                348

                Nutrition Facts Serving Size 2/3 cup (55g) Servings Per Container About 8 Nutrition Facts 8 servings per container

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                Source URL: www.fda.gov

                  349

                  Bachelor of Science in Family and Consumer Sciences (BSFCS) Nutrition & Foods with Selected MinorCommunication (6hrs.) ENG 1310 College Writing I

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                  Source URL: gato-docs.its.txstate.edu

                  - Date: 2016-12-12 15:23:21
                    350

                    Protein and healthy aging1–5 Douglas Paddon-Jones, Wayne W Campbell, Paul F Jacques, Stephen B Kritchevsky, Lynn L Moore, Nancy R Rodriguez, and Luc JC van Loon Keywords: dietary requirements, muscle, nutrition, protei

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                    Source URL: ajcn.nutrition.org

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